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Types of Hob and Oven Hobs and ovens are a popular feature in many kitchens. They come in various designs. You can mix different types of ovens, like gas and electric to meet your requirements. Safety features such as child and position controls could be included in the hob. They can stop children from touching the stove and stop them changing the temperature settings accidentally. Types The hob is the central feature of any kitchen, and has a huge impact on the results of your cooking. However, there are a variety of types of hob and the one you select will depend on what your particular cooking needs are. Gas hobs provide a classic option. They are quick to heat up and respond immediately to temperature fluctuations. Professional chefs prefer them because they offer precise control. They aren't as easy as other hobs to clean and could require more care. Electric hobs are flat ceramic surface that has heated elements underneath and can come in a variety of sizes with between four and six cooking zones. Each zone has its own heating element which can be controlled by you. You can boil potatoes in one ring while cooking sausages on another. This kind of hob can be more efficient than gas and provides a child-safe option because the cooking zone only becomes hot when you place a pan on it. Traditional ceramic hobs are a very convenient alternative to electric and gas and are a fashionable option. They have a smooth and durable surface that is easy to clean. However they aren't as quick to respond to temperature changes or to cool down as other hobs. Domino hobs are a space-saving alternative to gas and electric hobs that incorporate ovens beneath the cooking surface. They can be fitted into smaller kitchens that have little space for installation and work well in kitchenettes and apartments. They tend to be more affordable than standard hobs, and can be energy-efficient, but they are also prone to breaking and require more maintenance. Gas Gas hobs are cooktops with burners that are easily fitted into the kitchen countertop to give a seamless appearance. They are typically used with natural or liquefied petroleum gas (LPG) but can also be powered by propane gas. The sleek, modern design could enhance your modular cooking space. A traditional gas stove comes with a range of burners, typically 4 but often as many as 6. They are ignited by either an igniter or by turning a knob. The flames are then controlled by a set of valves that can be adjusted to control the temperature. Contrary to this, modern gas hobs with built-in gas are equipped with multi-flame burners that allow you to control the inner and outer ring of each burner to control your cooking. These kinds of burners allow for much quicker heat up times and are more reliable than older models. Traditionally, it was necessary to keep a gas burner lit all the time to ensure the burners were constantly fueled and hot. This was to avoid accidents, for example, not turning on the oven when the stove was still lit with the help of a match or a pilot light. Modern cookers are designed with safety in mind. They come with a built-in fire failure device that shuts off the burners automatically if the pilot light fail. Gas stoves and hobs need to be inspected, cleaned and maintained on a regular basis. The best method to accomplish this is to arrange an appointment for maintenance with a qualified Gas Safe registered engineer. They will not only be able check your appliance is functioning properly, but they can also provide expert advice and guidance on how to avoid issues in the future. my company When it comes to designing your dream kitchen, the kitchen worktops, fridge freezer, and ovens will always get the most attention, however a quality hob is also essential. The kind of hob you select will influence the way your kitchen operates and how easy for you to clean. Electric hobs feature heating elements set beneath a smooth, glass surface. This is usually cleaned using a nonabrasive cleaner. The heating elements are activated when you turn on the hob and can be adjusted to different power levels using a control knob. They may take longer to warm up than gas cookers, but once they are done, they tend to offer better, constant temperature control. They also come with indicators to let you know that a zone is active or hot from cooking. Typically, these come in four to six different sized rings which can be adjusted to different power levels. They are great for flat-based cookware but not for cast iron pans since they can get hot. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow boiling water on one ring and sauté sausages on the other. Some models come with a Boost feature that concentrates high-temperature elements into one ring. This is helpful for stirring-frying, searing meat or boiling large pots. Induction hobs differ from normal electric models as they use electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. This allows them to achieve precise temperatures in a smaller period of time, making them highly energy efficient. They also have a cool-to touch surface and flashing heat indicators that signal that the ring is either in use or is still hot. Ceramic Ceramic is an ingredient which can be transformed into useful or decorative objects. It's formed by mixing clay, earthen elements powders, water and other elements to a specific shape, then fired in a high-temperature oven, also known as a Kiln. Once made it can be sprayed with paint-like or decorative materials to give it a more textured and vibrant look. Ceramic hobs combine design and function to create a stunning piece of modern kitchen furniture. Radiant heating technology is used to heat the ceramic hobs by passing an electric current through coiled components that are concealed beneath the black glass surface. When activated, they generate heat that is then transferred to your pan via an infrared heating system. You can adjust the strength of the heating by adjusting the controls with touch or knobs. Certain ceramic hobs feature dual rings, which have one smaller and one with a larger cooking area. This lets you choose the ideal size for your pan. There are hobs with boosters that produce powerful heat quickly. This is great to cook food in or bring pans to boil fast. Ceramic cooktops are more efficient in energy than other types of hobs because they take longer to heat up and change temperatures. You can also select vented cooktops that have an air-conditioning system that is integrated into the ceramic cooktop. This ensures that steam, smoke and cooking smells don't stay in your home. Induction The heating elements inside hobs with induction are made up of a set of copper wire coils under the surface. They create electromagnets that heat the pans sitting on them. The coils stir up free electrons within the base metal of your pan which in turn, distributes heat evenly to your food. The surface of the hob is never hot, and the cooking zones are automatically shut off as soon as your pan is removed. Induction hobs tend to be more expensive than other models however they're also quicker to heat and consume 30 to 70 percent less energy than gas or ceramic hobs. Induction hobs are also simpler to clean since only the interior of the pan heat up and not the surface. Certain manufacturers offer an induction model that comes with additional features such as a pause feature that shuts off power to your hob whenever you move away from it, or connect two cooking rings at the same time at the same power level to provide added flexibility. These are often referred to as FlexInduction hobs. They are more expensive than traditional induction models, but they're worth a look if you like to multitask. This induction hob is our favorite. It has four large cooking zones with a Bridge function and nine power settings, giving you a lot of options for ambitious cooks. In our tests, it did well with precise control and rapid heating when making pancakes. The hob also has dishwasher built-in and an automatic pan detection function to make cleaning even more simple. There's a small selection of compatible pans, however it cannot be used for cooking with appliances that have a magnetic base. This can be a problem in the event that you have a large amount of cookware that isn't compatible or some of it is suitable for induction cooktops.